Viticulture is the art and science of vine cultivation, to use your grapes in the production of wine or other products. Art and Science A curious mixture of scientific methods and experiences to which two elements must be added to make a great wine: inspiration and talent.
In Val de Vid we have studied and analyzed the most traditional techniques of cultivation and care of the vine and we have incorporated the latest in science and technology to create the philosophy with which we produce our wines and which marks all the way in which we work the field:
Environmental sustainability of the crop and the environment that preserve natural resources in their entirety. And for this we reduce chemical treatments for more natural biological care and compatible with the health of the vine and its fruits.
Respect for the enviroment. Measured and careful use of resources, where the ecology of the vineyard is not an objective, but the means in which we carry out all our viticulture.
Healthy production We look for a product as natural, healthy and authentic as possible