Política de Calidad y Seguridad Alimentaria
BODEGAS VAL DE VID, dedicated to the elaboration, packaging and marketing of wine, is committed to achieving total quality and food safety through the continuous improvement of its processes.
To achieve this, it assumes and promotes the following basic principles that should govern all its activities in terms of quality and food safety:
IDENTIFY AND WORK with all stakeholders generating and maintaining relationships of mutual trust and respect.
KNOW AND SATISFY the needs and expectations of customers and other stakeholders.
COMPLY with current legislation applicable to our activity.
ELABORATE, PACKAGED and MARKET innocuous, legal and authentic products.
FOSTER the involvement of employees through teamwork, information fluency, internal communication, training and professional development.
TO PROMOTE the culture of continuous improvement of our processes, products and services and excellence in management with the aim of increasing competitiveness and the creation of value and efficiency of the food quality and safety system.
Ethical commitment and transparency in our business behavior.
ESTABLISH AND PROMOTE the use of the quality management and food safety system based on the ISO 9001, IFS and BRC standards as a basic principle of the organization, in order to provide the framework for defining and reviewing quality objectives and goals and food security.
DEVELOP the activity in a manner that respects the environment and protects the environment.
