The main part of the grape dedicated to the winemaking comes from the 20 hectares of their own vineyard of this winery in Serrada, the structural basis of the wine. And they control 40 hectares more that belong to other viticultors, who provide them more raw material. The professionals of VAL DE VID control all the process, from the pruning and treatments of the plants to the vintage work and grape maturation.
This winery in Serrada is always looking for the environment protection, in this way its agriculture can be defined as semiecological. They use natural fertilizers and not aggressive products, apart from doing controlled waste.